Heart-Shaped Tray New project, a total of 44 anti-ageing recipes are presented together with serving dishes using kaba-zaiku.
We hope that everyone interested in cooking will enjoy our anti-aging recipies and our Kaba-zaiku tableware.
We hope that everyone interested in cooking will enjoy our anti-aging recipies and our Kaba-zaiku tableware.
Easy to make fondant chocolate with only 3 ingredients.
It is a low-sugar, gluten-free dessert that does not contain flour or additional sugar.
Use a slightly larger bowl to make the inside more tender.
Anti-aging foodstuffs Cacao
<Ingredients> For 2 servings
100g chocolate*
2 beaten eggs
40 g unsalted butter
Powdered sugar to taste
*Chocolate the type of chocolate depending on your desired sweetness.
＜How to Cook＞
1.Break the chocolate into small pieces, combine with the butter, and microwave in a 500w microwave oven for 1 minute.
2.Mix the ingredients from step 1 well and fold in the beaten egg in 3 parts.
3.Put the mixture into a cocotte dish and bake in the oven at 180°C for 12 minutes.
4.Sprinkle with powdered sugar, if desired.
It is a low-sugar, gluten-free dessert that does not contain flour or additional sugar.
Use a slightly larger bowl to make the inside more tender.
Anti-aging foodstuffs Cacao
<Ingredients> For 2 servings
100g chocolate*
2 beaten eggs
40 g unsalted butter
Powdered sugar to taste
*Chocolate the type of chocolate depending on your desired sweetness.
＜How to Cook＞
1.Break the chocolate into small pieces, combine with the butter, and microwave in a 500w microwave oven for 1 minute.
2.Mix the ingredients from step 1 well and fold in the beaten egg in 3 parts.
3.Put the mixture into a cocotte dish and bake in the oven at 180°C for 12 minutes.
4.Sprinkle with powdered sugar, if desired.
Download this recipe's PDF File (English)