44 anti-ageing recipes_No.6_White Fish Carpaccio 〜 Coriander Sauce 〜

Tray Tsunagu
New project, a total of 44 anti-ageing recipes are presented together with serving dishes using kaba-zaiku.

We hope that everyone interested in cooking will enjoy our anti-aging recipies and our Kaba-zaiku tableware.

Coriander has the ability to release heavy metals from the body, and when consumed with onions and garlic, it has a detoxifying effect that allows them to be expelled from the body. linseed oil is also rich in essential fatty acids, which help reduce inflammation and prevent atherosclerosis and blood clots.

<Ingredients> For 2 servings

1 bunch coriander
½ lemon
1 tablespoon fish sauce
1 green chili pepper
A pinch of salt
1 clove garlic
1 tablespoon linseed oil

1 filet of sashimi grade white fish
2 table spoon diced fresh mango
½ teaspoon pink peppercorn
Coriander leaf for garnishing

<How to cook>
1. Finely chop the coriander for the sauce and mix with lemon juice, fish sauce, small green chilies, salt, grated garlic, and linseed oil.
2. Thinly slice the white fish and place on a plate.           
3. Place thinly sliced purple onion, small slices of mango, pink eppercorn, and coriander on the white fish.
4. Season with salt to taste and drizzle with linseed oil.

  Download this recipe's PDF File (English)

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