Plate Benizakura
New project, a total of 44 anti-ageing recipes are presented together with serving dishes using kaba-zaiku.
We hope that everyone interested in cooking will enjoy our anti-aging recipies and our Kaba-zaiku tableware.
Drying persimmon is one method of astringent removal while also preserving it. Dried persimmons remain moist with half their water removed, and the semi-raw type is called “anpo persimmon. This name became popular as refrigerated storage and delivery became possible. They are very soft that they can be pinched with the fingers and have a smooth, melt-in-your-mouth texture. Anpo persimmons are rich in healthy nutrients such as vitamin C, potassium, and dietary fiber. They are also rich in antioxidant polyphenols, which are believed to help prevent lifestyle-related diseases.
Anti-aging foodstuffs “Anpo” persimmon
<Ingredients> For 2 servings
1 Anpo persimmon
1/6 Apple
4 tbsp cream cheese
1 tbsp squeezed lime juice
4 spring roll skins
1 Potato starch
10ml water
Salad oil as needed
1 scoop of ice cream of your choice
Powdered sugar to taste
＜How to Cook＞
1. Chop the anpo persimmons into small pieces.
2. Cut apples into julienne strips.
3. Mix cream cheese with lime juice.
4. Roll up the persimmons, apples and cheese in the spring roll skin and seal with potato starch and water mixture.
5. Put oil in a frying pan and heat. Add the spring rolls and cook on both sides.
6. Arrange the spring rolls in a serving bowl and sprinkle with powdered sugar.
7. Garnish with ice cream of your choice.
New project, a total of 44 anti-ageing recipes are presented together with serving dishes using kaba-zaiku.
We hope that everyone interested in cooking will enjoy our anti-aging recipies and our Kaba-zaiku tableware.
Drying persimmon is one method of astringent removal while also preserving it. Dried persimmons remain moist with half their water removed, and the semi-raw type is called “anpo persimmon. This name became popular as refrigerated storage and delivery became possible. They are very soft that they can be pinched with the fingers and have a smooth, melt-in-your-mouth texture. Anpo persimmons are rich in healthy nutrients such as vitamin C, potassium, and dietary fiber. They are also rich in antioxidant polyphenols, which are believed to help prevent lifestyle-related diseases.
Anti-aging foodstuffs “Anpo” persimmon
<Ingredients> For 2 servings
1 Anpo persimmon
1/6 Apple
4 tbsp cream cheese
1 tbsp squeezed lime juice
4 spring roll skins
1 Potato starch
10ml water
Salad oil as needed
1 scoop of ice cream of your choice
Powdered sugar to taste
＜How to Cook＞
1. Chop the anpo persimmons into small pieces.
2. Cut apples into julienne strips.
3. Mix cream cheese with lime juice.
4. Roll up the persimmons, apples and cheese in the spring roll skin and seal with potato starch and water mixture.
5. Put oil in a frying pan and heat. Add the spring rolls and cook on both sides.
6. Arrange the spring rolls in a serving bowl and sprinkle with powdered sugar.
7. Garnish with ice cream of your choice.
Download this recipe's PDF File (English)