44 anti-ageing recipes_No.23_French Toast with Strawberry

Tray Tsunagu
New project, a total of 44 anti-ageing recipes are presented together with serving dishes using kaba-zaiku.

We hope that everyone interested in cooking will enjoy our anti-aging recipies and our Kaba-zaiku tableware.
Strawberries can be purchased all year round, but their season is from May to June.
They contain high levels of vitamin C, which is involved in the synthesis of collagen and protects the body from stress, and folic acid,which is effective in preventing anemia. They also contain pectin,
which suppresses the rise in blood sugar and lowers cholesterol levels.
To make French toast, the baguette is soaked in an egg mixture overnight which makes it soft and fluffy.

Anti-aging foodstuffs  Strawberry  

<Ingredients> For 2 servings
1/3 baguette
3 eggs
200 ml milk
3 tablespoons sugar
1/2 teaspoon vanilla essence
30 g butter
Strawberries, to taste
A dash of maple syrup
A dash of powdered sugar
whipped cream to taste

<How to Cook>
1. Mix the eggs, milk, sugar and vanilla extract in a 
    bowl to make the egg mixture.
2. Cut the baguette into bite-size pieces, dip them in
    the egg mixture, and refrigerate overnight.
3. Heat butter in a frying pan over low heat and add
    the baguette from step 2.
4. When both sides are browned, place the baguette
    on a plate and top with cut strawberries.
5. Drizzle with maple syrup, powdered sugar, and
    whipped cream as desired.

  Download this recipe's PDF File (English)

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