44 anti-ageing recipes_No.22_Potato Salad with Iburi Gakko

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New project, a total of 44 anti-ageing recipes are presented together with serving dishes using kaba-zaiku.

We hope that everyone interested in cooking will enjoy our anti-aging recipies and our Kaba-zaiku tableware.
Iburi gakko is smoked daikon (radish) pickles (a speciality of Akita Prefecture). Its unique smoky flavor goes well with potatoes and mayonnaise. Iburi gakko is a fermented food with high nutritional value and contains lactic acid bacteria and has a high nutritional value as it absorbs not only dietary fiber and vitamin C contained in daikon radish, but also vitamins and minerals contained in rice bran.

Anti-aging foodstuffs  Iburi Gakko  

<Ingredients> For 2 servings

1 potato
15 g Iburi Gakko
2 tbsp mayonnaise
1 tsp sugar
1/2 tsp chicken broth powder
pepper to taste
Bacon chips as needed
(commercially available)

<How to Cook>

1. Peel, boil and mash potatoes.

2. Finely chop iburi gakko and put them aside.

3. Add mayonnaise, sugar, and chicken broth powder to the mashed potatoes and mix until smooth.

4. Add bacon chips to Step 3 and mix briefly.

5. Arrange everything together in serving bowls and garnish with additional bacon chips, pepper, small green onions (not included in this recipe), etc. as needed.

  Download this recipe's PDF File (English)

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