44 anti-ageing recipes_No.21_Cold udon noodle with spicy tomato sauce

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New project, a total of 44 anti-ageing recipes are presented together with serving dishes using kaba-zaiku.

We hope that everyone interested in cooking will enjoy our anti-aging recipies and our Kaba-zaiku tableware.
Cherry tomatoes are low in calories and high in nutritional value. Compared to regular tomatoes, they contain nearly twice as much beta-carotene and vitamin C. One of the nutrients, lycopene, has antioxidant properties and is expected to help prevent lifestyle-related diseases, delay aging, and promotes beauty.

Anti-aging foodstuffs   

<Ingredients> For 2 servings

Udon noodles for 2 servings
4 shiso leaves (Japanese hearb)

<Tomato Sauce> 20 cherry tomatoes
2 tbsp Chinese chili beans sauce
1 tsp soy sauce
1 tbsp soy sauce
1 tsp sugar
1 tbsp mirin (sweet cooking rice wine)

<Noodle Soup>
1 cup soup stock
1 tbsp soy sauce
2 tbsp mirin (sweet cooking sake)

<How to Cook>

1.Cut cherry tomatoes into thin round slices, combine with the ingredients listed for the tomato sauce and refrigerate for 2-3 hours.

2.Combine the seasonings for noodle soup and bring to a boil in a pot, then chill in the refrigerator.

3.Boil the udon noodles and drain the water and rinse with cold water.

4.Place the udon noodles in a bowl, pour step 3, and top with the tomato sauce from step 1.

5.Top with shredded shiso leaves.

Serve with shichimi togarashi (seven spice) if desired.


 Download this recipe's PDF File (English)

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