Bowl Diamond
New project, a total of 44 anti-ageing recipes are presented together with serving dishes using kaba-zaiku.
We hope that everyone interested in cooking will enjoy our anti-aging recipies and our Kaba-zaiku tableware.
Onigiri, Japan’s soul food, is now gaining popularity overseas as well. In addition to the classic fillings, there are now many creative variations made with a wide range of ingredients. By combining seasonal produce or nutrient-rich fillings, onigiri can become a well-balanced, satisfying dish.
Here, we made a Western-style version using prosciutto and cheese.
Feel free to get creative with your favorite ingredients—you can enjoy a variety of flavors and textures.
Anti-aging foodstuffs
Cheese,Japanese Pepper berries
<Ingredients> For 2servings
Cooked rice: 440 g
Grated Parmesan cheese: 4 tablespoons
Shio-kombu (salted kelp): 5 g
Prosciutto: 4 slices
Japanese papper berries in soy source: 2 tablespoons
Shirasu (whitebait): 5 g
Salt: a pinch
＜How to Cook＞
1. Divide the cooked rice into two portions.
2. While still warm, mix the grated Parmesan cheese and shio-kombu into one portion, and mix the sansho berries and shirasu into the other.
3. Divide cheese and salted kelp rice into two portions, shape into triangle balls, and lightly brown both sides in a frying pan
4. Divide the sansho–shirasu rice into two portions, shape into onigiri, and then wrap each with a slice of prosciutto.
Download this recipe's PDF File (English)