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New project, a total of 44 anti-ageing recipes are presented together with serving dishes using kaba-zaiku.
We hope that everyone interested in cooking will enjoy our anti-aging recipies and our Kaba-zaiku tableware.
Matcha is made by grinding tea leaves into a fine powder through a special process, allowing you to consume the whole leaf and its nutrients. While matcha is known for its mild flavor and versatility in various dishes, pairing it with tofu creates a refreshing dessert with a rich yet light taste.
Nutritionally, it contains catechins, which help suppress blood sugar spikes, as well as vitamins C and E with antioxidant properties. For added flavor, you may enjoy it with kuromitsu (brown sugar syrup) or kinako (roasted soybean flour).
Anti-aging foodstuffs
<Matcha（Green Tea leaves)>
<Ingredients> For 2servings
Silken tofu：150g
Matcha (green tea powder)：2tsp
Sugar*：3tbsp
Soy milk (or cow’s milk)：200ml
Gelatin：5g
Kuromitsu (Japanese black sugar syrup) to taste
Kinako (roasted soybean flour) to taste
*Using a low-sugar variety of sugar can help reduce
the calorie content
＜How to Cook＞
1. Blend the silken tofu with a whisk until smooth, then strain it.
2. Heat the soy milk gently, without boiling, and stir in the sugar and gelatin until fully dissolved.
3. Add the tofu mixture and matcha to the soy milk mixture, mix well, and pour into serving dishes.
4. Refrigerate for about 3 hours until step 3 has set.
5. When serving, optionally drizzle with kuromitsu and sprinkle with kinako to taste.
Download this recipe's PDF File (English)